Missouri is renowned for its unique and delicious cuisine, with a history of German, French and Italian influence. From toasted ravioli and provel cheese to barbecue and deep-dish apple pie, the Show Me State has plenty of iconic dishes to offer. Slingers are a popular breakfast option, while Kansas City-style barbecue is a must-try for any visitor. Missouri's signature food is also a great way to experience the state's culture and hospitality.
If you're looking for a classic comfort food, you can't go wrong with toasted ravioli. This Italian-inspired snack is made with pasta dough filled with beef or cheese, then deep-fried and served with marinara sauce. It's a popular dish that can be found in many restaurants and family eateries. Another iconic dish is provel cheese, a combination of Swiss, provolone and cheddar cheeses that is often used in St.
Louis-style pizza. Barbecue is another staple of Missouri cuisine, and the Kansas City style is particularly famous. This type of barbecue features slow-cooked meats such as pork, beef or chicken, served with a sweet and tangy tomato-based sauce. For dessert, you can't go wrong with Missouri's deep-dish apple pie.
This classic treat is made with a flaky crust filled with tart apples and topped with a crumbly streusel topping. Another unique dish that originated in Missouri is cottage cheese. This creamy cheese was almost lost to history when the last remaining producer closed its doors in the early 2000s. Fortunately, it was revived by a local dairy farmer who began producing it again in 2008. Today, it's one of the most popular foods in the state. No matter where you go in Missouri, you'll find delicious food served with warm hospitality. From toasted ravioli to deep-dish apple pie, there are plenty of iconic dishes to try during your visit.
Whether you're looking for an energizing breakfast or a hearty dinner, Missouri has something for everyone.